Dinner £79.00 per guest or £69.00 for selected dates
Apple & Grape Chutney, Sourdough Crostini (GFA)
Baby Gem Lettuce, Tomato, Cucumber, Marie Rose (GF, P, DF)
Remoulade, Crispy Capers, Pickled Shallots (GF, DFA, V, VGA)
Pig in Banket, Stuffing, Roasted Potatoes (GF, DF) (all served with buttered greens to the table)
Sauteed Potatoes, Cabbage, Shallot & Caper Sauce Dairy-free available, P (all served with buttered greens to the table)
Roasted Root Vegetables, Red Onion Gravy, Parsnip Crisps (all served with buttered greens to the table)
Brandy Crème Anglaise (GFA, DFA, VGA)
Clotted Cream, Almond Brittle (V, GFA)
Crème Chantilly, Berry Compote (GFA, DFA, VGA)